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Learn about the fundamentals of nutrition and how they relate to clinical applications in UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Tenth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover "clinical" nutrition--the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features such as case studies, "How To" boxes with real-world examples, and study cards help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition.

Solution Manual for Understanding Normal and Clinical Nutrition 10th Edition by Sharon Rady Rolfes,‎ Kathryn Pinna and‎ Ellie Whitney

Solution Manual for Understanding Normal and Clinical Nutrition 10th Edition by Sharon Rady Rolfes,‎ Kathryn Pinna and‎ Ellie Whitney

Table of Contents:

1. AN OVERVIEW OF NUTRITION

2. PLANNING A HEALTHY DIET

3. DIGESTION, ABSORPTION, AND TRANSPORT

4. THE CARBOHYDRATES: SUGAR, STARCHES, AND FIBERS

5. THE LIPIDS: TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS

6. PROTEIN: AMINO ACIDS

7. ENERGY METABOLISM

8. ENERGY BALANCE AND BODY COMPOSITION

9. WEIGHT MANAGEMENT: OVERWEIGHT, OBESITY, AND UNDERWEIGHT

10. THE WATER-SOLUBLE VITAMINS: B VITAMINS AND VITAMIN C

11. THE FAT-SOLUBLE VITAMINS: A, D, E, AND K

12. WATER AND THE MAJOR MINERALS

13. THE TRACE MINERALS

14. LIFE CYCLE NUTRITION: PREGNANCY AND LACTATION

15. LIFE CYCLE NUTRITION: INFNACY, CHILDHOOD, AND ADOLESCENCE

16. LIFE CYCLE NUTRITION: ADULTHOOD AND THE LATER YEARS

17. NUTRITION CARE AND ASSESSMENT

18. NUTRITION INTERVENTION

19. MEDICATIONS, DIET-DRUG INTERACTIONS, AND HERBAL PRODUCTS

20. ENTERAL NUTRITION SUPPORT

21. PARENTERAL NUTRITION SUPPORT

22. METABOLIC AND RESPIRATORY STRESS

23. UPPER GASTROINTESTINAL DISORDERS

24. LOWER GASTROINTESTINAL DISORDERS

25. LIVER DISEASE AND GALLSTONES

26. DIABETES MELLITUS

27. CARDIOVASCULAR DISEASES

28. KIDNEY DISEASES

29. CANCER AND HIV INFECTION

 

Product details

Language: English
ISBN-10:  1285458761

ISBN-13:  978-1285458762                                               9781285458762

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Solution Manual for Understanding Normal and Clinical Nutrition 10th Edition by Sharon Rady Rolfes,‎ Kathryn Pinna and‎ Ellie Whitney